SET DINNER CENTRAL STYLE

Weeknights don’t have to be boring, not when Frank’s is in the mix From Mondays to Thursdays, we’re serving a New York Italian set dinner built for good food, good people, and that unmistakable Frank’s energy that makes every night feel like the weekend.

It kicks off with our Gnocco Fritto and red sauce… the move that says “you’re home.” Then, pick your Antipasti: the iconic Veal Meatball, our house Salumi Selection, or the Little Gem Caesar that’s anything but basic.

For the main event, you’ve got choices — and none of them miss. Go classic with Cacio e Pepe, spicy with Rigatoni Alla Vodka, coastal with Linguini Clams, or old-school comfort with Chicken Parmigiana. Feeling bold? Upgrade to the Bistecca Patatine — shiitake-rubbed Wagyu steak with hand-cut fries. Yeah, it hits And because no Frank’s dinner ends without something sweet — Tiramisu, made fresh every day. Simple and perfect.

All in for $268 per guest (+12%), this is how you do dinner in Central — great food, easy vibes, no overthinking.
You come to Frank’s for the music, the crowd, the plates that actually fill you up — and the feeling that you’re exactly where you should be.

Book your table. Bring your crew. Let’s make Monday to Thursday something worth talking about.